@kahnvex

🍕 pizza 🍕

What follows is a cold rise pizza dough recipe. This is a work in progress, measurements and technique are subject to change. This recipe is based on @bitterpizzachec's dough recipe on TikTok.

Ingredients

• 605 grams bread flour
• 15 grams salt
• 1.5 grams active dry yeast
• 355 grams water, 60 degrees F
• 20 grams water
• 20 grams olive oil, plus more for coating bowl

Directions

1. Mix 355 grams of water and yeast
2. In a stand mixer, add the water yeast mixture and the flour, mix for 4 minutes on slow
3. Add the salt and 20 grams of water to the dough mixture, mix for 2 minutes on slow
4. Add the olive oil and mix for another two to three minutes until incorporated
5. If the dough is too wet to incorporate the olive oil or water, sprinkle small amounts of flour until incorporated
6. Cover the dough with plastic wrap and let sit at room temperature for 20 minutes
7. Cut dough into three equal 12 oz pieces, roll into balls
8. Place each ball into a lightly oiled container, cover
9. Place in refridgerator to rise for 48 to 72 hours